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Published Scholarly Output
Sweetness intensity perception and pleasantness ratings of sucrose, aspartame solutions and cola among multi-ethnic Malaysian subjects
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Sweetness intensity perception and pleasantness ratings of sucrose, aspartame solutions and cola among multi-ethnic Malaysian subjects
Journal
Food Quality and Preference
ISSN
0950-3293
Date Issued
2011-04
Author(s)
Pua-Koon Thai
Eng-Ching Tan
Wai-Lun Tan
Tat-Hong Tey
Harpreet Kaur
Yee-How Say
DOI
http://dx.doi.org/10.1016/j.foodqual.2010.11.004
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