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Published Scholarly Output
"The Antimicrobial Effect of Vinegar on Escherichia coli O157:H7 Isolated From Lettuce"
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"The Antimicrobial Effect of Vinegar on Escherichia coli O157:H7 Isolated From Lettuce"
Journal
BMC Proceedings
ISSN
1753-6561
Date Issued
2022-12-21
Author(s)
Yu Xiang Soo
Saw Seow Hoon
Faculty of Science
DOI
https://bmcproc.biomedcentral.com/articles/10.1186/s12919-022-00237-8
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Checksum
(MD5):85f5e85fa8f8c13d7350540217a227b6
