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Published Scholarly Output
Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage
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Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage
Journal
Scientia Horticulturae
ISSN
0304-4238
Date Issued
2014-11
Author(s)
Mei Kying Ong
Faculty of Science
Asgar Ali
Peter G. Alderson
Charles F. Forney
DOI
http://dx.doi.org/10.1016/j.scienta.2014.09.004
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