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Published Scholarly Output
Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices
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Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices
Journal
LWT
ISSN
0023-6438
Date Issued
2019-05
Author(s)
Tze Young Thung
Epeng Lee
Nor Ainy Mahyudin
Karunakaramoorthy Anuradha
Nurzafirah Mazlan
Chee Hao Kuan
Chai Fung Pui
Farinazleen Mohamad Ghazali
Nor-Khaizura Mahmud Ab Rashid
Wendy Dayang Rollon
Chia Wanq Tan
Son Radu
DOI
10.1016/j.lwt.2019.02.033
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(MD5):21881560e0c3c9c06b18c6e8fdc11acf
