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Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
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Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
Journal
Critical Reviews in Food Science and Nutrition
ISSN
1040-8398
Date Issued
2019-08-16
Author(s)
Yee-Ying Lee
Teck-Kim Tang
Eng-Tong Phuah
Chin-Ping Tan
Yong Wang
Ying Li
Ling-Zhi Cheong
Oi-Ming Lai
DOI
https://doi.org/10.1080/10408398.2019.1650001
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