Skip to main content
English
Čeština
Deutsch
Español
Français
GÃ idhlig
Latviešu
Magyar
Nederlands
Português
Português do Brasil
Suomi
Log In
Email address
Password
Log in
Have you forgotten your password?
Home
Browse Our Collection
Researchers
Scholarly Output
Consultancy/Projects
Statistics
Log In
Email address
Password
Log in
Have you forgotten your password?
Home
Faculties / Institutes
Lee Kong Chian Faculty of Engineering and Science
Published Scholarly Output
Control of bacteria growth on ready-to-eat beef loaves by antimicrobial plastic packaging incorporated with garlic oil
Details
Export
Statistics
Options
Show all metadata (technical view)
Control of bacteria growth on ready-to-eat beef loaves by antimicrobial plastic packaging incorporated with garlic oil
Journal
Food Control
ISSN
0956-7135
Date Issued
2014-05
Author(s)
Suet-Yen Sung
Lee Tin Sin
Lee Kong Chian Faculty of Engineering and Science
Tiam-Ting Tee
Bee Soo Tueen
Lee Kong Chian Faculty of Engineering and Science
A.R. Rahmat
W.A.W.A. Rahman
DOI
10.1016/j.foodcont.2013.11.020
File(s)
Loading...
Download
Name
Journal Article.png
Size
3.11 KB
Format
PNG
Checksum
(MD5):21881560e0c3c9c06b18c6e8fdc11acf
