Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo

Journal

Food Research

ISSN

2550-2166

Date Issued

2018-07-03

Author(s)

S.Y. Kwan

W.S. Chang

Y.Y. Loo

Y. Nordin

C.W. Tan

C.H. Kuan

C.Y. New

E. Lee

M.A.R Nor-Khaizura

Son R.

DOI

https://doi.org/10.26656/fr.2017.3(1).218

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