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Published Scholarly Output
Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage
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Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage
Journal
Food Chemistry
ISSN
0308-8146
Date Issued
2014-01
Author(s)
Asgar Ali
Mei Kying Ong
Faculty of Science
Charles F. Forney
DOI
http://dx.doi.org/10.1016/j.foodchem.2013.07.039
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