Skip to main content
English
Čeština
Deutsch
Español
Français
GÃ idhlig
Latviešu
Magyar
Nederlands
Português
Português do Brasil
Suomi
Log In
Email address
Password
Log in
Have you forgotten your password?
Home
Browse Our Collection
Researchers
Scholarly Output
Consultancy/Projects
Statistics
Log In
Email address
Password
Log in
Have you forgotten your password?
Home
Faculties / Institutes
Faculty of Science
Published Scholarly Output
Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activity
Details
Export
Statistics
Options
Show all metadata (technical view)
Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activity
Journal
Food Chemistry
ISSN
0308-8146
Date Issued
2022-06
Author(s)
Shengtao Bo
Sui Kiat Chang
Faculty of Science
Ting Zhou
Hong Zhu
Yueming Jiang
Bao Yang
DOI
https://doi.org/10.1016/j.foodchem.2022.132118
File(s)
Loading...
Download
Name
Picture1.png
Type
personal picture
Size
3.11 KB
Format
PNG
Checksum
(MD5):21881560e0c3c9c06b18c6e8fdc11acf
