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Published Scholarly Output
An update of prenylated phenolics: Food sources, chemistry and health benefits
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An update of prenylated phenolics: Food sources, chemistry and health benefits
Journal
Trends in Food Science & Technology
ISSN
0924-2244
Date Issued
2021-02
Author(s)
Sui Kiat Chang
Faculty of Science
Yueming Jiang
Bao Yang
DOI
https://doi.org/10.1016/j.tifs.2020.12.022
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