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Published Scholarly Output
Characterization, antioxidant, ACE inhibition and toxicity evaluations of palm kernel cake-derived Alcalase® hydrolysate
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Characterization, antioxidant, ACE inhibition and toxicity evaluations of palm kernel cake-derived Alcalase® hydrolysate
Journal
Food Science and Technology
ISSN
1678-457X
Date Issued
2022
Author(s)
Khar-Ling NG
Yen Nee Tan
Faculty of Science
Md. Anuar OSMAN
Nor Fadilah RAJAB
Kah Yaw Ee
Faculty of Science
DOI
https://doi.org/10.1590/fst.80421
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