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Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives
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Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives
Journal
LWT
ISSN
0023-6438
Date Issued
2021-11
Author(s)
Jun Xian Wong
Suzita Ramli
Shakinaz Desa
Sook Ngoh Chen
DOI
10.1016/j.lwt.2021.112229
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