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Published Scholarly Output
Optimization of microwave-assisted extraction and the effect of microencapsulation on mangosteen (Garcinia mangostana L.) rind extract
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Optimization of microwave-assisted extraction and the effect of microencapsulation on mangosteen (Garcinia mangostana L.) rind extract
Journal
Food Science and Technology
ISSN
1678-457X
Date Issued
2022
Author(s)
Choi-Wen HIEW
Li-Juan LEE
Silvara JUNUS
Yen Nee Tan
Faculty of Science
Tsun-Thai Chai
Faculty of Science
Kah Yaw Ee
Faculty of Science
DOI
https://doi.org/10.1590/fst.35521
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