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Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens
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Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens
Journal
Food Control
ISSN
0956-7135
Date Issued
2017-10
Author(s)
Chee Hao Kuan
Leonard Whye Kit Lim
Tai Wei Ting
Yaya Rukayadi
Siti Hajar Ahmad
Che Wan Jasimah Wan Mohamed Radzi
Tze Young Thung
Othman Bahumaish Ramzi
Wei San Chang
Yuet Ying Loo
Chee Sian Kuan
Siok-Koon Yeo
Son Radu
DOI
https://doi.org/10.1016/j.foodcont.2017.05.029
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