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Lee Kong Chian Faculty of Engineering and Science
Published Scholarly Output
Dielectric spectroscopy technique for carbohydrate characterization of fragrant rice, brown rice and white rice
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Dielectric spectroscopy technique for carbohydrate characterization of fragrant rice, brown rice and white rice
Journal
2017 Progress in Electromagnetics Research Symposium - Fall (PIERS - FALL)
Date Issued
2017-11
Author(s)
Ee Meng Cheng
Kok Yeow You
Kim Yee Lee
Lee Kong Chian Faculty of Engineering and Science
Zulkifly Abbas
Hasliza A. Rahim
Shing Fhan Khor
Zulkarnay Zakaria
Yeng Seng Lee
DOI
10.1109/PIERS-FALL.2017.8293136
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ProceedingsConference.png
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Format
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Checksum
(MD5):305290eae19885e3ad5813824a3510c7
