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Published Scholarly Output
Anthocyanins from <i>Clitoria ternatea</i> Attenuate Food-Borne <i>Penicillium expansum</i> and its Potential Application as Food Biopreservative
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Anthocyanins from <i>Clitoria ternatea</i> Attenuate Food-Borne <i>Penicillium expansum</i> and its Potential Application as Food Biopreservative
Journal
Natural Product Sciences
ISSN
1226-3907
Date Issued
2017
Author(s)
Chean-Ring Leong
Muhammad Afif Kamarul Azizi
Md Abu Taher
Suzana Wahidin
Kok Chang Lee
Faculty of Science
Wen-Nee Tan
Woei-Yenn Tong
DOI
10.20307/nps.2017.23.2.125
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(MD5):21881560e0c3c9c06b18c6e8fdc11acf
