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Published Scholarly Output
Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis) kernel
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Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis) kernel
Journal
Food Science and Biotechnology
ISSN
1226-7708
Date Issued
2014-08
Author(s)
Sui Kiat Chang
Faculty of Science
Hiroshi Hamajima
Amin Ismail
Teruyoshi Yanagita
Norhaizan Mohd. Esa
Mohamad Taufik Hidayat Baharuldin
DOI
https://doi.org/10.1007/s10068-014-0176-3
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