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Published Scholarly Output
Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate
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Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate
Journal
Journal of Functional Foods
ISSN
1756-4646
Date Issued
2015-04
Author(s)
Sui Kiat Chang
Faculty of Science
Amin Ismail
Teruyoshi Yanagita
Norhaizan Mohd Esa
Mohamad Taufik Hidayat Baharuldin
DOI
https://doi.org/10.1016/j.jff.2015.01.011
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