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Published Scholarly Output
Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpiration
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Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpiration
Journal
Plant Physiology and Biochemistry
ISSN
0981-9428
Date Issued
2020-10
Author(s)
Hua Huang
Qiaoqiao Lian
Ling Wang
Youxia Shan
Fengjun Li
Sui Kiat Chang
Faculty of Science
Yueming Jiang
DOI
https://doi.org/10.1016/j.plaphy.2020.08.023
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