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Faculty of Business and Finance
Published Scholarly Output
Is food production vulnerable to environmental degradation? A global analysis
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Is food production vulnerable to environmental degradation? A global analysis
Journal
Environmental and Ecological Statistics
ISSN
1352-8505
Date Issued
2021-03-24
Author(s)
Suet Ling, Ching
Teh Hong Piow Faculty of Business and Finance
Kwang-Jing Yii
Chee Keong Choong
Teh Hong Piow Faculty of Business and Finance
Cheong Fatt Ng
Teh Hong Piow Faculty of Business and Finance
Lin Sea Lau
Teh Hong Piow Faculty of Business and Finance
DOI
https://doi.org/10.1007/s10651-021-00493-5
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