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Published Scholarly Output
Effects of replacing dietary fish oil and squid liver oil with vegetable oils on the growth, tissue fatty acid profile and total carotenoids of the giant freshwater prawn, Macrobrachium rosenbergii
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Effects of replacing dietary fish oil and squid liver oil with vegetable oils on the growth, tissue fatty acid profile and total carotenoids of the giant freshwater prawn, Macrobrachium rosenbergii
Journal
Aquaculture Research
ISSN
1355-557X
Date Issued
2012-04
Author(s)
Young-Chul Kim
Nicholas Romano
Kuan-Shern Lee
Chaiw-Yee Teoh
Faculty of Science
Wing-Keong Ng
DOI
10.1111/j.1365-2109.2012.03179.x
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