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Published Scholarly Output
Physicochemical, thermal and rheological properties of commercial wheat flours and corresponding starches
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Physicochemical, thermal and rheological properties of commercial wheat flours and corresponding starches
Journal
Food Science and Technology
ISSN
1678-457X
Date Issued
2020-06
Author(s)
Kah Yaw Ee
Faculty of Science
Mei Ki ENG
Mun Ling LEE
DOI
https://doi.org/10.1590/fst.39718
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