Polyphenolic profiles and the in vivo antioxidant effect of nipa vinegar on paracetamol induced liver damage
Journal
RSC Advances
ISSN
2046-2069
Date Issued
2016
Author(s)
Boon Kee Beh
Nurul Elyani Mohamad
Swee Keong Yeap
Kian Lam Lim
Wan Yong Ho
Hamidah Mohd Yusof
Shaiful Adzni Sharifuddin
Anisah Jamaluddin
Kamariah Long
Noorjahan Banu Alitheen
DOI
10.1039/c6ra13409b
Abstract
Nipa vinegar, which is rich in gallic acid and protocatechuic acid, has reverted the paracetamol-induced liver damage in mice by reduction of inflammation and oxidative stress.
