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Published Scholarly Output
ANTIOXIDANT PROPERTIES AND INHIBITORY EFFECTS OF TRIGONA HONEY AGAINST Staphylococcus aureus PLANKTONIC AND BIOFILM CULTURES
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ANTIOXIDANT PROPERTIES AND INHIBITORY EFFECTS OF TRIGONA HONEY AGAINST Staphylococcus aureus PLANKTONIC AND BIOFILM CULTURES
Journal
International Journal of GEOMATE
ISSN
2186-2990
Date Issued
2017-09-01
Author(s)
Wen-Jie Ng
Faculty of Science
DOI
10.21660/2017.37.2703
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Name
Journal Article.png
Size
3.11 KB
Format
PNG
Checksum
(MD5):21881560e0c3c9c06b18c6e8fdc11acf
