Skip to main content
English
Čeština
Deutsch
Español
Français
GÃ idhlig
Latviešu
Magyar
Nederlands
Português
Português do Brasil
Suomi
Log In
Email address
Password
Log in
Have you forgotten your password?
Home
Browse Our Collection
Researchers
Scholarly Output
Consultancy/Projects
Statistics
Log In
Email address
Password
Log in
Have you forgotten your password?
Home
Faculties / Institutes
Faculty of Science
Published Scholarly Output
A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes
Details
Export
Statistics
Options
Show all metadata (technical view)
A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes
Journal
Trends in Food Science & Technology
ISSN
0924-2244
Date Issued
2019-03
Author(s)
Lei Chen
Charles Gnanaraj
Palanisamy Arulselvan
Hesham El-Seedi
Hui Teng
DOI
10.1016/j.tifs.2018.11.026
File(s)
Loading...
Download
Name
Journal Article.png
Size
3.11 KB
Format
PNG
Checksum
(MD5):21881560e0c3c9c06b18c6e8fdc11acf
