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Published Scholarly Output
Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review
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Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review
Journal
Journal of Functional Foods
ISSN
1756-4646
Date Issued
2016-10
Author(s)
Sui Kiat Chang
Faculty of Science
Cesarettin Alasalvar
Bradley W. Bolling
Fereidoon Shahidi
DOI
https://doi.org/10.1016/j.jff.2016.06.029
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