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Published Scholarly Output
The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoids
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The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoids
Journal
Critical Reviews in Food Science and Nutrition
ISSN
1040-8398
Date Issued
2022-09-19
Author(s)
Shengtao Bo
Sui Kiat Chang
Faculty of Science
Yipeng Chen
Zhili Sheng
Yueming Jiang
Bao Yang
DOI
https://doi.org/10.1080/10408398.2022.2124396
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