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Published Scholarly Output
Prenylated flavonoids in foods and their applications on cancer prevention
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Prenylated flavonoids in foods and their applications on cancer prevention
Journal
Critical Reviews in Food Science and Nutrition
ISSN
1040-8398
Date Issued
2021-02-05
Author(s)
Lingrong Wen
Ting Zhou
Yueming Jiang
Sui Kiat Chang
Faculty of Science
Bao Yang
DOI
https://doi.org/10.1080/10408398.2021.1881437
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