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Faculty of Science
Published Scholarly Output
Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage
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Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage
Journal
Food and Bioprocess Technology
ISSN
1935-5130
Date Issued
2013-12-15
Author(s)
Asgar Ali
Wei Ling Chow
Noosheen Zahid
Mei Kying Ong
Faculty of Science
DOI
10.1007/s11947-013-1237-y
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