Skip to main content
English
Čeština
Deutsch
Español
Français
Gàidhlig
Latviešu
Magyar
Nederlands
Português
Português do Brasil
Suomi
Log In
Email address
Password
Log in
Have you forgotten your password?
Home
Browse Our Collection
Researchers
Scholarly Output
Consultancy/Projects
Statistics
Log In
Email address
Password
Log in
Have you forgotten your password?
Home
Faculties / Institutes
Faculty of Science
Published Scholarly Output
Assessment of toxic effect of<i>Centella asiatica</i>extract and its application as natural preservative in fresh‐cut mango, pear and cabbage
Details
Export
Statistics
Options
Show all metadata (technical view)
Assessment of toxic effect of<i>Centella asiatica</i>extract and its application as natural preservative in fresh‐cut mango, pear and cabbage
Journal
Journal of Food Processing and Preservation
ISSN
0145-8892
Date Issued
2021-08-12
Author(s)
Jun Xian Wong
Suzita Ramli
Sook Ngoh Chen
DOI
10.1111/jfpp.15824
File(s)
Loading...
Download
Name
Journal Article.png
Size
17.27 KB
Format
PNG
Checksum
(MD5):85f5e85fa8f8c13d7350540217a227b6
