Skip to main content
English
Čeština
Deutsch
Español
Français
Gàidhlig
Latviešu
Magyar
Nederlands
Português
Português do Brasil
Suomi
Log In
Email address
Password
Log in
Have you forgotten your password?
Home
Browse Our Collection
Researchers
Scholarly Output
Consultancy/Projects
Statistics
Log In
Email address
Password
Log in
Have you forgotten your password?
Home
Faculties / Institutes
Faculty of Science
Published Scholarly Output
Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt
Details
Export
Statistics
Options
Show all metadata (technical view)
Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt
Journal
Plant Foods for Human Nutrition
ISSN
0921-9668
Date Issued
2022-06
Author(s)
Choy Yee Hui
Kok Chang Lee
Faculty of Science
Ying Ping Chang
Faculty of Science
DOI
https://doi.org/10.1007/s11130-022-00981-4
File(s)
Loading...
Download
Name
Picture1.png
Size
3.11 KB
Format
PNG
Checksum
(MD5):21881560e0c3c9c06b18c6e8fdc11acf
