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Published Scholarly Output
Sensory, physicochemical and antioxidant properties coupled with chemometric analysis of ginger (Zingiber officinale Roscoe var. Bentong) enriched Apis cerana honey
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Sensory, physicochemical and antioxidant properties coupled with chemometric analysis of ginger (Zingiber officinale Roscoe var. Bentong) enriched Apis cerana honey
Journal
Food Chemistry Advances
ISSN
2772-753X
Date Issued
2023-12
Author(s)
Wen-Jie Ng
Faculty of Science
Kah Yaw Ee
Faculty of Science
Peir Shinn Hew
Hui Yee Chin
Renee Chin
DOI
https://doi.org/10.1016/j.focha.2023.100459
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