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Faculty of Science
Published Scholarly Output
Physicochemical Properties of Blends of Palm Mid‐Fraction, Palm Stearin and Olive Oil
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Physicochemical Properties of Blends of Palm Mid‐Fraction, Palm Stearin and Olive Oil
Journal
Journal of Food Quality
ISSN
0146-9428
Date Issued
2014-01-16
Author(s)
Nazaruddin Ramli
Mamot Said
Abu Bakar Aftar Mizan
Yen Nee Tan
Faculty of Science
Mohd Khan Ayob
DOI
10.1111/jfq.12067
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Journal Article.png
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Checksum
(MD5):21881560e0c3c9c06b18c6e8fdc11acf
