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Lee Kong Chian Faculty of Engineering and Science
Published Scholarly Output
In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract
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In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract
Journal
Food Research International
ISSN
0963-9969
Date Issued
2020-06
Author(s)
Yue Wu
Yongbin Han
Yang Tao
Dandan Li
Guangjie Xie
Pau Loke Show
Sze Ying Lee
DOI
10.1016/j.foodres.2020.109098
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