Skip to main content
English
Čeština
Deutsch
Español
Français
GÃ idhlig
Latviešu
Magyar
Nederlands
Português
Português do Brasil
Suomi
Log In
Email address
Password
Log in
Have you forgotten your password?
Home
Browse Our Collection
Researchers
Scholarly Output
Consultancy/Projects
Statistics
Log In
Email address
Password
Log in
Have you forgotten your password?
Home
Faculties / Institutes
Faculty of Science
Published Scholarly Output
Optimizing protein hydrolysates of rice bran: Physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential
Details
Export
Statistics
Options
Show all metadata (technical view)
Optimizing protein hydrolysates of rice bran: Physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential
Journal
Measurement: Food
ISSN
2772-2759
Date Issued
2024-03
Author(s)
Kah Yaw Ee
Faculty of Science
Peir Shinn Hew
Wen-Jie Ng
Faculty of Science
Kai Sheng Mah
Li Xin Lim
Shen Yun Kee
Mei Yi Law
DOI
https://doi.org/10.1016/j.meafoo.2024.100141
File(s)
Loading...
Download
Name
Picture1.png
Type
personal picture
Size
3.11 KB
Format
PNG
Checksum
(MD5):21881560e0c3c9c06b18c6e8fdc11acf
