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Published Scholarly Output
Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis
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Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis
Journal
International Journal of Food Properties
ISSN
1094-2912
Date Issued
2018-01-01
Author(s)
Shih Yeh Lim
Mohd Sokhini Abdul Mutalib
Huzwah Khaza’ai
Sui Kiat Chang
Faculty of Science
DOI
https://doi.org/10.1080/10942912.2018.1522332
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