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Faculty of Engineering and Green Technology
Published Scholarly Output
Multi-objective optimization of pectin extraction from orange peel via response surface methodology: yield and degree of esterification
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Multi-objective optimization of pectin extraction from orange peel via response surface methodology: yield and degree of esterification
Journal
Journal of Food Measurement and Characterization
ISSN
2193-4126
Date Issued
2022-01-29
Author(s)
Yun Shuang Duwee
Peck Loo Kiew
Wei-Ming, Yeoh
Faculty of Engineering and Green Technology
DOI
https://link.springer.com/article/10.1007/s11694-022-01305-5
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