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Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period
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Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period
Journal
Food Research International
ISSN
0963-9969
Date Issued
2018-01
Author(s)
Yee-Ying Lee
Teck-Kim Tang
Eng-Tong Phuah
Nur Azwani Abdul Karim
Noorjahan Banu Mohamed Alitheen
Chin-Ping Tan
Intan Shameha Abdul Razak
Oi-Ming Lai
DOI
10.1016/j.foodres.2017.10.022
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(MD5):21881560e0c3c9c06b18c6e8fdc11acf
