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Published Scholarly Output
A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds
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A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds
Journal
Journal of Food Measurement and Characterization
ISSN
2193-4126
Date Issued
2024-02-09
Author(s)
Peir Shinn Hew
Zhian Joe Wong
Min Feung Wong
Wen-Jie Ng
Faculty of Science
Kah Yaw Ee
Faculty of Science
DOI
https://doi.org/10.1007/s11694-024-02362-8
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Checksum
(MD5):21881560e0c3c9c06b18c6e8fdc11acf
