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Published Scholarly Output
Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia
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Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia
Journal
Food Research
ISSN
2550-2166
Date Issued
2018-11-07
Author(s)
Y. Nordin
S.Y. Kwan
W.S. Chang
Y.Y. Loo
C.W. Tan
Mohd Fadzil S.N.
Ramzi O.S.B.
C.H. Kuan
Premarathne J.M.K.J.K
Nor-Khaizura M.A.R.
C.Y. New
Son R.
DOI
https://doi.org/10.26656/fr.2017.3(3).235
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