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Published Scholarly Output
Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel
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Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel
Journal
Food Bioscience
ISSN
2212-4292
Date Issued
2014-09
Author(s)
Sui Kiat Chang
Faculty of Science
Amin Ismail
Teruyoshi Yanagita
Norhaizan Mohd. Esa
Mohamad Taufik Hidayat Baharuldin
DOI
https://doi.org/10.1016/j.fbio.2014.05.003
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