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The anti-obesity effect of fermented tremella/blueberry and its potential mechanisms in metabolically healthy obese rats
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The anti-obesity effect of fermented tremella/blueberry and its potential mechanisms in metabolically healthy obese rats
Journal
Journal of Functional Foods
ISSN
1756-4646
Date Issued
2021-11
Author(s)
Zhili Sheng
Limei Yu
Xue Li
Yang Zhao
Weichang Dai
Sui Kiat Chang
Faculty of Science
Junmei Liu
DOI
https://doi.org/10.1016/j.jff.2021.104670
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