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Evaluation of the Impact of Dietary Petroselinic Acid on the Growth Performance, Fatty Acid Composition, and Efficacy of Long Chain-Polyunsaturated Fatty Acid Biosynthesis of Farmed Nile Tilapia
Journal
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
Date Issued
2013-06-13
Author(s)
Wing-Keong Ng
DOI
10.1021/jf400904j
File(s)
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Picture1.png
Size
3.11 KB
Format
PNG
Checksum
(MD5):21881560e0c3c9c06b18c6e8fdc11acf
