Sweetness intensity perception and pleasantness ratings of sucrose, aspartame solutions and cola among multi-ethnic Malaysian subjects

Pua-Koon ThaiEng-Ching TanWai-Lun TanTat-Hong TeyHarpreet KaurYee-How Say2024-11-042024-11-042011-04http://dx.doi.org/10.1016/j.foodqual.2010.11.004https://dspace-cris.utar.edu.my/handle/123456789/6233Sweetness intensity perception and pleasantness ratings of sucrose, aspartame solutions and cola among multi-ethnic Malaysian subjectsjournal-article