Tsun-Thai ChaiJianbo XiaoSharmila Mohana DassJia-Yun TeohKah Yaw EeWen-Jie NgFai-Chu Wong2024-10-212024-10-212021-03https://doi.org/10.1016/j.foodchem.2020.127876https://dspace-cris.utar.edu.my/handle/123456789/3814Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profilesjournal-article