Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage

Mei Kying OngAsgar AliPeter G. AldersonCharles F. Forney2024-11-012024-11-012014-11http://dx.doi.org/10.1016/j.scienta.2014.09.004https://dspace-cris.utar.edu.my/handle/123456789/5989Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storagejournal-article