Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Yee-Ying LeeTeck-Kim TangEng-Tong PhuahChin-Ping TanYong WangYing LiLing-Zhi CheongOi-Ming Lai2024-10-232024-10-232019-08-16https://doi.org/10.1080/10408398.2019.1650001https://dspace-cris.utar.edu.my/handle/123456789/4461Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a reviewjournal-article