S.Y. KwanW.S. ChangY.Y. LooY. NordinC.W. TanC.H. KuanC.Y. NewE. LeeM.A.R Nor-KhaizuraSon R.2024-10-302024-10-302018-07-03https://doi.org/10.26656/fr.2017.3(1).218https://dspace-cris.utar.edu.my/handle/123456789/5419Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalojournal-article