A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds

Peir Shinn HewZhian Joe WongMin Feung WongWen-Jie NgKah Yaw Ee2024-10-152024-10-152024-02-09https://doi.org/10.1007/s11694-024-02362-8https://dspace-cris.utar.edu.my/handle/123456789/2099A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seedsjournal-article