Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

Asgar AliMei Kying OngCharles F. Forney2024-11-042024-11-042014-01http://dx.doi.org/10.1016/j.foodchem.2013.07.039https://dspace-cris.utar.edu.my/handle/123456789/6126Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storagejournal-article